Rigatoni In Vodka Sauce 1 tablespoon Bertolli® Classico Olive Oil 1 medium onion(s), chopped 1 clove(s) garlic, finely chopped 1/4 cup vodka, you may substitute chicken broth 1 jar (26 ounces) Bertolli® Fresh Tomato & Basil Pasta Sauce 1 jar (16 ounces) Bertolli® Creamy Alfredo Pasta Sauce 16 ounce rigatoni, cooked and drained, you may substitute penne pasta fresh basil leaves, (optional)
1. In 2-quart saucepan, heat oil over medium-high heat and cook onion 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Five Brothers® Tomato & Basil and Creamy Alfredo pasta sauces. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. 2. Serve over hot rigatoni and sprinkle, if desired, with fresh basil. Serves: 6
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