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Post by marlaoh on Sept 17, 2002 6:15:16 GMT -6
Rice and Cranberry Pilaf
Prep: 5 mins Total: 15 mins
1 can (14-1/2 oz.) chicken broth 1-1/4 cup orange juice 3 cups MINUTE White Rice, uncooked 1 can (16 oz.) whole berry cranberry sauce 1/4 cup sliced PLANTERS Almonds, toasted (optional)
Bring broth and juice to boil. Stir in rice and whole berry cranberry sauce; return to boil.
Remove from heat. Let stand 5 minutes. Stir in almonds.
Makes 8 servings
Great Substitute: Substitute 1 cup fresh cranberries for whole berry cranberry sauce.
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