Rice and Cranberry Pilaf Sept 17, 2002 6:15:16 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Sept 17, 2002 6:15:16 GMT -6 Rice and Cranberry Pilaf Prep: 5 mins Total: 15 mins1 can (14-1/2 oz.) chicken broth 1-1/4 cup orange juice 3 cups MINUTE White Rice, uncooked 1 can (16 oz.) whole berry cranberry sauce 1/4 cup sliced PLANTERS Almonds, toasted (optional) Bring broth and juice to boil. Stir in rice and whole berry cranberry sauce; return to boil.Remove from heat. Let stand 5 minutes. Stir in almonds.Makes 8 servingsGreat Substitute: Substitute 1 cup fresh cranberries for whole berry cranberry sauce.