Post by Baking_Bud on Feb 5, 2003 21:34:48 GMT -6
1 box large pasta shells, cooked
2 cups mozarella chesse, shredded
1 small carton Ricotta cheese
2 tablespoons of grated Parmensan cheese
1 jar of spagetti sauce
Pre-heat oven to 375. Spread 1 cup of spagetti sauce in the bottom of a 9x13in. pan. In mixing bowl, combine the cheeses. Stuff the pasta shells with cheese mixture. Layer the shells in the pan. Spoon the rest of the sauce over the shells. Bake for 40 minutes.