Post by carnation037 on Feb 12, 2003 20:48:18 GMT -6
California Club Pasta Salad
3 cups uncooked medium pasta shells (7 1/2 ounces)
3/4 cup fat-free ranch dressing
1 medium tomato -- chopped (3/4 cup)
1/4 pound deli-style sliced fat-free ham -- cut into 1/2-inch
strips
1/4 pound deli-style sliced fat-free turkey -- cut into
1/2-inch strips
2 medium green onions -- sliced (2 tablespoons)
1 (10-ounce) bag washed fresh spinach
1/4 cup imitation bacon-flavor bits
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Toss pasta, dressing, tomato, ham, turkey and onions. Place spinach on
serving platter. Top with pasta mixture. Sprinkle with bacon bits.
Yield: 6 servings.
3 cups uncooked medium pasta shells (7 1/2 ounces)
3/4 cup fat-free ranch dressing
1 medium tomato -- chopped (3/4 cup)
1/4 pound deli-style sliced fat-free ham -- cut into 1/2-inch
strips
1/4 pound deli-style sliced fat-free turkey -- cut into
1/2-inch strips
2 medium green onions -- sliced (2 tablespoons)
1 (10-ounce) bag washed fresh spinach
1/4 cup imitation bacon-flavor bits
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Toss pasta, dressing, tomato, ham, turkey and onions. Place spinach on
serving platter. Top with pasta mixture. Sprinkle with bacon bits.
Yield: 6 servings.