Post by April B. on Mar 25, 2003 9:44:57 GMT -6
Pasta Primavera with Italian Sausage
12 oz. dry linguini
2 tsp. olive oil
8 oz. mild Italian sausage links, casings removed
1/2 cup chopped onion
1 large clove garlic, finely chopped
1 cup sliced zucchini
1 can (14.5 oz.) Diced Tomatoes with Italian Herbs
1 can (6 oz.)Tomato Paste
1/2 cup sliced ripe olives
1/4 cup dry red wine
Chopped fresh basil
Shaved or grated Parmesan cheese
Cook pasta according to package directions; drain and keep warm.
Heat oil in large skillet over medium-high heat. Add sausage; cook 5 to 8 minutes or until no longer pink; remove and set aside.
Add onion and garlic; cook 2 minutes.
Add zucchini; cook 2 minutes.
Stir in undrained tomatoes, tomato paste, 2/3 cup water, olives, wine and cooked sausage; cook 5 to 7 minutes.
Toss pasta with sauce in large bowl.
Sprinkle with basil and cheese.
;D ;D ;D ;D ;D ;D ;D