Post by chief_cook2 on Mar 30, 2003 19:34:37 GMT -6
1/2 pound bacon
1/4 cup whipping cream
4 eggs beaten
1 pound fettucini, cooked
1/4 cup butter, melted
1 cup grated parmesan cheese
1/4 cup snipped parsley
Heat oven-proof serving dish in 250 degree oven. In skillet cook bacon till
crisp. Drain; crumble. Heat cream till just warm. Remove from heat; beat in
eggs. Toss pasta with butter. Pour egg mixture atop. Toss till
well-coated. Add bacon, cheese, and parsley; toss to mix. Sprinkle with
pepper.
Serves 6.