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Post by chief_cook2 on Apr 10, 2003 9:17:24 GMT -6
1/2 lb. thin spaghetti 12 oz. jar of your favorite brand of salsa 5 sausage links
Cook sausage links and cut into bite-sized pieces.
Cook spaghetti until desired tenderness. Drain water.
Add salsa and chopped sausage pieces to cooked pasta.
Toss together. Add shredded cheese.
Makes 4 servings.
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