Post by MarieAlice on Apr 23, 2003 7:43:15 GMT -6
Baked Macaroni with Three Cheeses
2 cups macaroni, cook and drain
1 stick (4 oz) butter
1 medium onion, chopped
1 clove garlic, minced
1/3 cup flour
2 cups milk
1 - 2 TBS Dijon mustard
2 tsp worcestershire sauce
1 cup grated swiss cheese
1 cup grated white cheddar cheese
1 cup grated yellow cheddar cheese
1/2 cup sour cream
2 stalks celery, diced
1 1/2 cup cubed ham
2 TBS chopped parsley
Preheat oven to 375*F. Saute onion and garlic in butter until soft. Stir in flour. whisk in milk, mustard and worcestershire sauce. Bring to a boil. Reduce heat and stir til thickens. Remove from heat. Stir in cheeses, stir to melt. Then stir in celery and ham. Mix sauce into macaroni. Pour into greased 2 1/2 QT casserole. cover with foil tightly. Bake 20 minutes. Uncover and bake 5 minutes longer. Sprinkle with parsley to serve. Serves 6-8.
2 cups macaroni, cook and drain
1 stick (4 oz) butter
1 medium onion, chopped
1 clove garlic, minced
1/3 cup flour
2 cups milk
1 - 2 TBS Dijon mustard
2 tsp worcestershire sauce
1 cup grated swiss cheese
1 cup grated white cheddar cheese
1 cup grated yellow cheddar cheese
1/2 cup sour cream
2 stalks celery, diced
1 1/2 cup cubed ham
2 TBS chopped parsley
Preheat oven to 375*F. Saute onion and garlic in butter until soft. Stir in flour. whisk in milk, mustard and worcestershire sauce. Bring to a boil. Reduce heat and stir til thickens. Remove from heat. Stir in cheeses, stir to melt. Then stir in celery and ham. Mix sauce into macaroni. Pour into greased 2 1/2 QT casserole. cover with foil tightly. Bake 20 minutes. Uncover and bake 5 minutes longer. Sprinkle with parsley to serve. Serves 6-8.