Post by chief_cook2 on Apr 30, 2003 14:14:10 GMT -6
2 quarts water
1 tsp salt
8 oz elbow macaroni
16 oz shredded cheddar or Jarlsberg cheese
8 oz sour cream
1 cup mayonnaise
2 T chopped onion
1 cup cheese crackers, crushed
Bring water and salt to a boil in a large pot; stir in macaroni.
Return to a rapid boil, cook 8 to 10 minutes or until tender. Drain.
Rinse with cold water. Drain.
Combine macaroni, cheese, sour cream, mayonnaise, and onion.
Spoon into a lightly greased large baking dish. Sprinkle with crushed
crackers.
Bake at 325 degrees for 30 to 35 minutes.
1 tsp salt
8 oz elbow macaroni
16 oz shredded cheddar or Jarlsberg cheese
8 oz sour cream
1 cup mayonnaise
2 T chopped onion
1 cup cheese crackers, crushed
Bring water and salt to a boil in a large pot; stir in macaroni.
Return to a rapid boil, cook 8 to 10 minutes or until tender. Drain.
Rinse with cold water. Drain.
Combine macaroni, cheese, sour cream, mayonnaise, and onion.
Spoon into a lightly greased large baking dish. Sprinkle with crushed
crackers.
Bake at 325 degrees for 30 to 35 minutes.