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Post by marlaoh on May 5, 2003 6:10:16 GMT -6
Tortellini Alfredo with Roasted Peppers
Refrigerated tortellini and Alfredo sauce make this dish quick to prepare. Source: Better Homes and Gardens
1 9-ounce package refrigerated meat- or cheese-filled tortellini 1 4-ounce jar roasted red sweet peppers 1/2 cup refrigerated light Alfredo sauce 1/2 cup shredded fresh basil 1/4 to 1/2 teaspoon coarsely ground black pepper
1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. 2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
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