Post by marlaoh on May 16, 2003 6:04:16 GMT -6
Linguini with Broccoli and Red Peppers
1 pound linguini pasta
1 pound fresh broccoli, chopped
3 tablespoons extra virgin olive oil
1 tablespoon butter
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 pinch garlic salt
1/4 cup grated Parmesan cheese
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
3 In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; sauté gently.
4 Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli and peppers until soft.
5 Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
1 pound linguini pasta
1 pound fresh broccoli, chopped
3 tablespoons extra virgin olive oil
1 tablespoon butter
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 pinch garlic salt
1/4 cup grated Parmesan cheese
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
3 In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; sauté gently.
4 Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli and peppers until soft.
5 Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.