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Post by marlaoh on Jun 6, 2003 5:58:04 GMT -6
American-Italian Pasta Salad
" Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck. "
Ingredients 1 (16 ounce) package fusilli pasta 1 cup frozen petite peas, thawed 2 (2 ounce) cans sliced black olives 1 cup cubed Genoa salami 3/4 cup chopped green onions 3/4 cup chopped celery 1/2 cup chopped fresh parsley 1 (.7 ounce) package dry Italian-style salad dressing mix 1 cup mayonnaise 1 cup sour cream 2 tablespoons milk Directions 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. 2 In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. 3 In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry. Makes 20 servings
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