Post by chief_cook2 on Jun 11, 2003 13:50:48 GMT -6
1 loaf of bread, grated in blender
18 eggs
4 oz parmesan or Romano cheese
3 T parsley
1 medium onion diced
salt and pepper to taste
oil for frying
tomato sauce (optional)
Grate bread. Add cheese, parsley, onion, and eggs. Salt and pepper
to taste.
Mix well with hands. Form little balls with your hands or a spoon.
Preheat oil in a frying pan, and spoon the meatballs into the frying
pan and fry until golden brown. Turn as each side gets brown.
Drain on paper towel.
If sauce is used, heat the sauce up and put the cooked meatballs in
the sauce when done frying.