Post by MarieAlice on Jul 4, 2003 6:58:38 GMT -6
Hot Dogs And Cheesy Macaroni
4 cups elbow macaroni cooked and drained
3 tablespoons butter or margarine
1/2 cup onions, chopped
2 tablespoons flour
Salt to taste
1 can evaporated milk
1 cup grated American Cheese
1 cup grated Cheddar Cheese
4 sliced hot dogs
2 tablespoons bread crumbs
Sauté onions in butter for about 3 minutes. Add flour and salt, then stir. Blend in evaporated milk. Cook mixture over medium heat until thickened and bubbly. Add cheeses. Stir until cheeses are melted. Remove from heat and stir in macaroni and hot dog slices. Place in a casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 40 minutes.
4 cups elbow macaroni cooked and drained
3 tablespoons butter or margarine
1/2 cup onions, chopped
2 tablespoons flour
Salt to taste
1 can evaporated milk
1 cup grated American Cheese
1 cup grated Cheddar Cheese
4 sliced hot dogs
2 tablespoons bread crumbs
Sauté onions in butter for about 3 minutes. Add flour and salt, then stir. Blend in evaporated milk. Cook mixture over medium heat until thickened and bubbly. Add cheeses. Stir until cheeses are melted. Remove from heat and stir in macaroni and hot dog slices. Place in a casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 40 minutes.