PASTA WITH MUSHROOMS & SHRIMP

[April B.]

PASTA WITH MUSHROOMS & SHRIMP
Serve: 8

1 pound - Penne Rigate or Farfalle (bow tie pasa)
1/4 cup - margarine
1 large - garlic clove, minced
2 (7-ounce) cans sliced muhrooms, drained
3/4 pound - shrimp, medium, shelled and deveined
1/2 cup - chicken broth
1/2 cup - Parmesan cheese, grated

Cook pasta as directed. Meanwhile in a large skillet, melt margarine
over
medium het. Add garlic, aute 1 minute or until softened. Increase
heat
tomedium-high, add mushrooms and saute for 5 minutes or until tender.
Add
shrimp, saute for 3 minutes or until cooked through. Stir in chicken
broth. Bring to a boil; reduce heat and simmer 1 minutes. Drain
pasta;
place in serving bowl and toss with cheese. Add mushroom-shrimp sauce;
toss. Garnish with parsley if desired. Serve immediately.