Post by chief_cook2 on Jul 12, 2003 19:42:11 GMT -6
Prep: 5 min, Cook: 10 min.
For 4 Servings:
1/2 lb. spaghetti
1 Tbs. unsalted butter
1 Tbs. parsley, chopped
1/4 tsp. basil, or 2 tsp. fresh, chopped
Cook pasta in boiling water 8-10 minutes until al dente. Drain pasta and place in serving bowl. Add remaining ingredients. Season with salt and pepper to taste and toss.
Per serving: calories 236, fat 3.8g, 15% calories from fat, cholesterol 8mg, protein 7.3g, carbohydrates 42.5g, fiber 1.4g, sugar 2.0g, sodium 5mg, diet points 5.3.