Post by Chris in NM on Jul 17, 2003 12:25:09 GMT -6
Chungles Pasta
A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish. Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by Sarah and Annette
2 tablespoons olive oil
1 clove garlic, crushed
1 onion, diced
1 large tomato, cubed
1 cup kalamata olives, pitted and chopped
1/3 cup sliced pepperoni sausage, cut into strips
1/2 cup sliced fresh mushrooms
2 tablespoons capers
salt and pepper to taste
1 pound pasta
1 cup smoked mozzarella cheese, cubed
Directions:
1 In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
2 Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
3 Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4 Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com
A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish. Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by Sarah and Annette
2 tablespoons olive oil
1 clove garlic, crushed
1 onion, diced
1 large tomato, cubed
1 cup kalamata olives, pitted and chopped
1/3 cup sliced pepperoni sausage, cut into strips
1/2 cup sliced fresh mushrooms
2 tablespoons capers
salt and pepper to taste
1 pound pasta
1 cup smoked mozzarella cheese, cubed
Directions:
1 In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
2 Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
3 Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4 Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com