Post by luci on Aug 22, 2003 17:17:50 GMT -6
Eggplant Bake
4oz. bow tie pasta, cooked
1 eggplant, diced
1 clove garlic, minced
1/4 cup olive oil
1 1/2 cups shredded Mozzarella cheese, divided
1 cup green onion
1/2 cup grated Parmesan cheese
1 10oz. can diced tomatoes
Preheat oven to 350 degrees.
In a large skillet, cook eggplant and garlic in olive oil, over med. heat until eggplant is tender.
Toss eggplant with cooked pasta, 1 cup mozzarella cheese, green onion, Parmesan cheese and tomatoes.
Place in a 9" square baking dish. Top with remaining 1/2 cup mozzarella cheese. Bake for 15 minutes or until heated through.
4oz. bow tie pasta, cooked
1 eggplant, diced
1 clove garlic, minced
1/4 cup olive oil
1 1/2 cups shredded Mozzarella cheese, divided
1 cup green onion
1/2 cup grated Parmesan cheese
1 10oz. can diced tomatoes
Preheat oven to 350 degrees.
In a large skillet, cook eggplant and garlic in olive oil, over med. heat until eggplant is tender.
Toss eggplant with cooked pasta, 1 cup mozzarella cheese, green onion, Parmesan cheese and tomatoes.
Place in a 9" square baking dish. Top with remaining 1/2 cup mozzarella cheese. Bake for 15 minutes or until heated through.