Post by April B. on Oct 28, 2003 15:22:07 GMT -6
Homemade Italian Spaghetti Sauce
Serves 6
Ingredients
1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
1/2 cup red wine
1 pinch crushed red pepper
Directions
In large saucepan, over medium heat, saute onion and garlic
in olive oil until soft. Stir in tomatoes, tomato paste, water,
Italian seasoning, basil, sugar, wine, and crushed red pepper.
Reduce heat to low and simmer 3 hours, stirring occasionally.
Serve.
The secret is, the longer you cook this sauce, the
better it tastes.
Serves 6
Ingredients
1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
1/2 cup red wine
1 pinch crushed red pepper
Directions
In large saucepan, over medium heat, saute onion and garlic
in olive oil until soft. Stir in tomatoes, tomato paste, water,
Italian seasoning, basil, sugar, wine, and crushed red pepper.
Reduce heat to low and simmer 3 hours, stirring occasionally.
Serve.
The secret is, the longer you cook this sauce, the
better it tastes.
