Post by chief_cook2 on Mar 24, 2004 4:40:51 GMT -6
2 cups wagon wheel pasta
3/4 salsa
1/3 cup mayonnaise
1/2 cup tsp. ground cumin
1/2 tsp. salt
3/4 cup canned kidney beans, rinsed and drained
1 cup diced Cheddar cheese
1 cup small cherry tomatoes, halved or quartered
1 medium bell pepper, chopped
1/4 cup sliced green onions with tops
Cook pasta according to directions; drain. Transfer to a large bowl; cool. In small bowl, mix salsa, mayonnaise and salt. Pour over pasta; mix. Add beans, cheese, tomatoes, green pepper and onions. Add more salsa to taste. Makes 10-12 servings (6 cups)