Post by chief_cook2 on Sept 15, 2004 15:02:00 GMT -6
1 tablespoon butter
3 cups milk
1 tablespoon all purpose flour
1 teaspoon salt
1 dash pepper
1 dash cayenne
2 cups shredded cheddar cheese
1/2 pound elbow macaroni, cooked, drained
1/2 cup canned tomatoes, drained, chopped
1 teaspoon sugar
Preheat oven to 350F.
Melt butter; whisk in flour, then add milk, salt, and pepper and cayenne. Stir until thick and smooth, 8 to 10 minutes. Add cheese and cook until it melts. Remove from heat.
Combine macaroni and sauce in mixing bowl. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes.