Post by marlaoh on Oct 20, 2004 7:38:45 GMT -6
FETTUCCINE ALFREDO
2c. heavy cream;
2oz. butter;
1 1/2lb. fresh fettuccine;
6oz. freshly grated parmesan cheese;
salt;
pepper
Cook noodles according to package instructions (slightly undercook according to instructions.) Combine cream, butter, and parmesan cheese in a saucepan. Bring to boil. Reduce to simmer. Add pre-cooked noodles. Reduce to one quarter or desired thickness. Add salt and pepper to taste. Serve immediately.
SERVINGS-10 (Portion size=6-7oz.)
2c. heavy cream;
2oz. butter;
1 1/2lb. fresh fettuccine;
6oz. freshly grated parmesan cheese;
salt;
pepper
Cook noodles according to package instructions (slightly undercook according to instructions.) Combine cream, butter, and parmesan cheese in a saucepan. Bring to boil. Reduce to simmer. Add pre-cooked noodles. Reduce to one quarter or desired thickness. Add salt and pepper to taste. Serve immediately.
SERVINGS-10 (Portion size=6-7oz.)