Chicken and Broccoli Lasagna

[marlaoh]

Chicken and Broccoli Lasagna
Sauce:

4 tbls. butter

4 tbls. flour

2 cups milk

1 cup chicken broth

3 eggs

1/2 cup parmesan cheese

1/8 tsp. nutmeg

salt and pepper to taste

Lasagna:

1 pkg. lasagna noodles, cooked

1 medium onion, chopped

1 clove garlic, minced

1 1/2 cup diced chicken breasts

1 bag frozen broccoli cuts

1 pound mozzarella cheese, shredded

1/4 cup parmesan cheese

Sauce:

Melt butter, stir in flour. Add milk and whisk until smooth. Cook stirring constantly

until thick. Beat eggs in a separate bowl. Add a small amount of the sauce to the eggs to

temper them so they will not cook in the sauce. Slowly add the eggs to the sauce, stirring

continually. Add cheese and rest of ingredients.

Sauté chicken with onions and garlic. Stir in broccoli and cook until tender. Add seasonings.

Layer a greased, 9x13 as follows: sauce, mozzarella, noodles, chicken. Repeat, finishing with

cheese. Bake at 350 degrees for 30 minutes.




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