Post by Jay on Jan 28, 2005 14:16:14 GMT -6
COUNTRY PASTA FOR TWO
INGREDIENTS:
2 tb Chopped onion
2 Garlic cloves, minced
1 ts Olive oil
1 c portabello or nutsake mushrooms sliced
1 c Canned italian tomatoes, (reserve liquid), chopped
5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves
DIRECTIONS:
In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid
and stir to com- bine. Cover and microwave on high for 7
minutes, stirring once every 3 minutes. Add olives and
pepper and stir thoroughly. To serve, in serving bowl
arrange pasta; top with mushroom-tomato mixture and toss
to combine. Sprinkle with cheese and garnish with basil.
Yield: 2 Servings
Enjoy Jay (Ky
INGREDIENTS:
2 tb Chopped onion
2 Garlic cloves, minced
1 ts Olive oil
1 c portabello or nutsake mushrooms sliced
1 c Canned italian tomatoes, (reserve liquid), chopped
5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves
DIRECTIONS:
In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid
and stir to com- bine. Cover and microwave on high for 7
minutes, stirring once every 3 minutes. Add olives and
pepper and stir thoroughly. To serve, in serving bowl
arrange pasta; top with mushroom-tomato mixture and toss
to combine. Sprinkle with cheese and garnish with basil.
Yield: 2 Servings
Enjoy Jay (Ky