Easy Does It Spaghetti

[chief_cook2]

1 lb ground chuck

1/2 cup onion,chopped

2 cloves garlic,minced

2 cans(8 oz each) tomato sauce

1 to 1-1/2 teaspoon Italian seasoning

1 can(4 oz)sliced mushrooms,drained

3 cups tomato juice

6 ounces dry spagetti, broken into 4" to 5" inch pieces

Brown the ground chuck into a skillet,drain the grease off and put
into
crock pot. Add all the remaining ingredients, except the dry
spagetti. Stir
well, cover. Cook on low for 6 to 8 hours or high 3 to 5 hours. Turn
to
hight last hour and stir in the dry spagetti.

Yeild: 4 servings