Post by chief_cook2 on May 3, 2003 18:59:29 GMT -6
INGREDIENTS:
4 slices multi-grain bread 4 (3/4-oz) slices provolone cheese (from
deli) 2 roasted red bell peppers (from 7.25-oz jar) drained, cut into
1-inch strips
1 tablespoon margarine or butter, softened
1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper
strips and another cheese slice. Top with remaining bread slices.
Spread margarine on both sides of sandwiches.
2 Heat large skillet or griddle over medium heat until hot, or to 375
F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is
golden brown and cheese is melted.