Post by chief_cook2 on Aug 22, 2003 13:41:18 GMT -6
1 lrg cucumber, peeled, sliced paper thin
1/2 t salt
2 T white vinegar
1 c unsalted butter, softened
1/4 c minced fresh tarragon
1/4 c minced fresh chervil
30 slc whole-wheat bread, to make 72 (2 x 4 inch) rectangles
mayonnaise and chopped fresh parsley (optional)
Put cucumber slices into a large, non-metal bowl. Toss with
salt. Sprinkle with vinegar. Toss to mix well. Let stand 1 hour.
Drain well in colander. Blend butter, tarragon and chervil. To
assemble, spread butter over 1 side of each bread slice. Cover
15 slices with cucumbers, dividing evenly. Close sandwiches.
Trim crusts. Cut into 36 rectangles. Serve.