Post by Jay on Sept 8, 2004 13:30:02 GMT -6
CALIFORNIA TURKEY WRAPS
INGREDIENTS:
4 10-inch flour tortillas
8 to 12 trimmed leaves of green leaf lettuce, washed & dried
12 ounces thick sliced deli smoked turkey breast
12 slices bacon, cooked
1 large tomato, cored and thinly sliced
1 ripe avocado, peeled & thinly sliced
2 teaspoons lime juice
1 small red onion, thinly sliced
salt and pepper
1 cup arugula, washed and dried
3/4 cup Ranch dressing
DIRECTIONS:
Toss avocados with 2 teaspoons lime juice. Wrap tortillas
in barely damp, doubled layers of paper towels and microwave
on high for 45 to 60 seconds. Or, heat the tortillas
individually in an un-greased large skillet over medium
heat. Lay the tortillas on a cutting board and start to layer
the ingredients. Fan the leaf lettuce on the top three-
quarters of each tortilla then lay the turkey slices on top,
followed by the bacon, tomato, avocado and red onion. Season
with salt and pepper to taste. Top with the arugula and some
of the dressing. Fold up the bottom quarter of the tortilla
and then start to roll each sandwich into a cone shape. Secure
the tortilla with a toothpick. Serve immediately.
Yield: 4 Servings
Jay
INGREDIENTS:
4 10-inch flour tortillas
8 to 12 trimmed leaves of green leaf lettuce, washed & dried
12 ounces thick sliced deli smoked turkey breast
12 slices bacon, cooked
1 large tomato, cored and thinly sliced
1 ripe avocado, peeled & thinly sliced
2 teaspoons lime juice
1 small red onion, thinly sliced
salt and pepper
1 cup arugula, washed and dried
3/4 cup Ranch dressing
DIRECTIONS:
Toss avocados with 2 teaspoons lime juice. Wrap tortillas
in barely damp, doubled layers of paper towels and microwave
on high for 45 to 60 seconds. Or, heat the tortillas
individually in an un-greased large skillet over medium
heat. Lay the tortillas on a cutting board and start to layer
the ingredients. Fan the leaf lettuce on the top three-
quarters of each tortilla then lay the turkey slices on top,
followed by the bacon, tomato, avocado and red onion. Season
with salt and pepper to taste. Top with the arugula and some
of the dressing. Fold up the bottom quarter of the tortilla
and then start to roll each sandwich into a cone shape. Secure
the tortilla with a toothpick. Serve immediately.
Yield: 4 Servings
Jay