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Post by chief_cook2 on Sept 15, 2004 14:55:24 GMT -6
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1 9 1/4 oz. can tuna 2 Tablespoons mayonnaise 1 large tomato, sliced 1 sweet onion, sliced 6 slices cheese 6 slices bacon, cut into halves
Drain the tuna and mix with the mayonnaise. Spread on the bread. Place the tomato slices on the tuna spread. Add the onion slics on top of the tomato. Place the cheese next and top it with the bacon strips. Place under the broiler until the cheese melts and bacon cooks. Serve with dill pickes and potato chips.
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