Grilled turkey on rye is a great sandwich served with a bowl of soup.
Prep: 10 min - Cook: 10 min
1/3 cup LAND O LAKES® Butter 2 large (2 cups) onions, coarsely chopped 8 slices rye bread 8 ounces thinly sliced deli smoked turkey 4 (1-ounce) slices LAND O LAKES® Deli American Cheese
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, until onions are softened and beginning to brown (6 to 8 minutes).
To assemble sandwiches, spread 1 side of each bread slice with remaining butter. Layer 4 slices bread, buttered-side down, with 1/4 turkey, 1/4 onion and 1 slice cheese. Top with remaining slices of bread, buttered-side up.
Place sandwiches in same skillet. Cook over medium heat, turning once, until golden brown (4 to 6 minutes).
Makes 4 sandwiches
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