1 15-ounce can black-eyed peas, rinsed and drained 1 13-3/4- to 14-ounce can artichoke hearts, drained and cut up 1/2 cup torn mixed salad greens 1/4 cup bottled creamy garlic salad dressing 1/4 teaspoon cracked black pepper 3 pita bread rounds, halved crosswise 1 small tomato, sliced
1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper. Line pita bread halves with tomato slices. Spoon artichoke mixture into pita bread halves. Makes 6 servings.
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