Post by Chris in NM on Feb 27, 2005 15:50:28 GMT -6
Chris’s Smokey Italian Onion Burger
1 ½ lbs. Ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
½ red onion, sliced
¼ c. Italian seasoned bread crumbs
¼ tsp. Liquid Smoke, hickory flavor
½ c. red wine
½ tsp. Italian seasoning
Mix Liquid Smoke in the red wine. Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered. Grill burgers till done to your satisfaction. Meanwhile, sauté ½ of the green onions with ½ the yellow onions in 3 tbl. butter with 2 tbl. red wine vinegar and 2 tsp. sugar added. Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.
1 ½ lbs. Ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
½ red onion, sliced
¼ c. Italian seasoned bread crumbs
¼ tsp. Liquid Smoke, hickory flavor
½ c. red wine
½ tsp. Italian seasoning
Mix Liquid Smoke in the red wine. Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered. Grill burgers till done to your satisfaction. Meanwhile, sauté ½ of the green onions with ½ the yellow onions in 3 tbl. butter with 2 tbl. red wine vinegar and 2 tsp. sugar added. Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.