Post by chief_cook2 on Aug 17, 2005 15:33:45 GMT -6
MONTE CRISTO SANDWICHES
6 Eggs
1/2 cup milk
1/2 pound deli turkey; sliced thin
1/2 pound deli ham; sliced thin
8 slices Swiss cheese
16 slices egg bread
4 tablespoons butter
1/4 cup of powdered sugar to dust
* 1 jar of raspberry rpeserves for dipping
In a medium bowl, whisk eggs and milk until well combined. Place en
equal number of slices of the turkey, ham and Swiss cheese on 8 slices
of the bread. Top with the remaining 8 slices of bread.In a large
skillet, melt 1 tablespoon of the butter over low heat. Dip 2
sandwiches, 1 at a time, in the egg mixture, coating completely. Place
in the skillet and cook 2 to 3 mins on each side, or until bread is
golden and cheese melts. Repeat with the remaining sandwiches, adding
more butter as needed. Dust with powdered sugar and serve immediately
with preserves on the side for dipping. Yield: 8 Servings
6 Eggs
1/2 cup milk
1/2 pound deli turkey; sliced thin
1/2 pound deli ham; sliced thin
8 slices Swiss cheese
16 slices egg bread
4 tablespoons butter
1/4 cup of powdered sugar to dust
* 1 jar of raspberry rpeserves for dipping
In a medium bowl, whisk eggs and milk until well combined. Place en
equal number of slices of the turkey, ham and Swiss cheese on 8 slices
of the bread. Top with the remaining 8 slices of bread.In a large
skillet, melt 1 tablespoon of the butter over low heat. Dip 2
sandwiches, 1 at a time, in the egg mixture, coating completely. Place
in the skillet and cook 2 to 3 mins on each side, or until bread is
golden and cheese melts. Repeat with the remaining sandwiches, adding
more butter as needed. Dust with powdered sugar and serve immediately
with preserves on the side for dipping. Yield: 8 Servings