Post by chief_cook2 on Jan 22, 2003 20:57:57 GMT -6
10 c. freshly popped popcorn
3/4 c. brown sugar
1/3 c. honey
3 T. margarine
Combine brown sugar, honey and margarine in a large saucepan over low heat.
Cook until mixture bubbles around edges.
Remove from heat, pour over popped corn and mix well. Allow to cool
slightly.
Place on waxed paper to cool and harden.
3/4 c. brown sugar
1/3 c. honey
3 T. margarine
Combine brown sugar, honey and margarine in a large saucepan over low heat.
Cook until mixture bubbles around edges.
Remove from heat, pour over popped corn and mix well. Allow to cool
slightly.
Place on waxed paper to cool and harden.