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Post by marlaoh on Sept 1, 2004 8:07:17 GMT -6
Roast Pork with Fruit
Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.
Prep: 15 min - Cook: 9 hr
1 medium onion, sliced 1 pork boneless loin roast, 2 pounds 1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups) 1/2 cup apple juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon
1. Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
2. Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
Makes 8 servings
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