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Post by chief_cook2 on Dec 29, 2002 18:39:44 GMT -6
3 egg whites 2 T. water 3 C. walnut halves 2 C. pecan halves 1 C. whole unblanched almonds 2 C. sugar 2 T. ground cinnamon 2 tsp. ground ginger 2 tsp. grated orange peel 1 tsp. salt 1 tsp. ground nutmeg 1 tsp. ground allspice 1/2 tsp. ground cloves
In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.
Combine remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15 x 10 x 1-inch baking pans. Bake, uncovered, at 300ºF for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.
Store in an airtight container. Yields 8 cups.
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