Post by carnation037 on Feb 8, 2003 19:10:45 GMT -6
Fajita Pizza
2 pizza crusts
1 tsp. olive oil
1 sweet greem pepper, cut in strps
1 sweet red pepper, cut in strips
1 sweet orange pepper, cut in strips
1 sweet yellow pepper, cut in strips
2 medium sliced onions
1 tsp. minced garlic or 2 cloves fresh minced
4 tsp. fajita seasoning from recipe below
1 16oz. jar salsa
1 15oz.can corn, drained, no salt preferred
1 15oz. can black beans, rinsed and drained
1 c. reduced fat shredded Montery Jack cheese
1 c. reduced fat shredded Cheddar cheese
the fajita seasoning mix:
1 tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. hickory smoke style seasoning
Preheat oven to 425. Place 2 uncooked pizza crusts on pans.
In a large skillet with lid, heat oil over medium-high heat; sauté peppers, onions and garlic until tender- crisp.
Stir in fajita seasoning mix and cook an additional 1 - 2 minutes. Remove from heat.
Meanwhile, in a mixing bowl, stir together salsa, corn and black beans.
Spread half of sauce mixture on each pizza shell.
Top each with half the sautéed pepper and onion mixture and half the cheese.
Bake in the preheated oven for 15 - 20 minutes, or until crust is crisp and cheese is melted and just beginning to brown.
If desired, top with guacamole and fat free or soy "sour cream."
Makes 2 pizzas.
2 pizza crusts
1 tsp. olive oil
1 sweet greem pepper, cut in strps
1 sweet red pepper, cut in strips
1 sweet orange pepper, cut in strips
1 sweet yellow pepper, cut in strips
2 medium sliced onions
1 tsp. minced garlic or 2 cloves fresh minced
4 tsp. fajita seasoning from recipe below
1 16oz. jar salsa
1 15oz.can corn, drained, no salt preferred
1 15oz. can black beans, rinsed and drained
1 c. reduced fat shredded Montery Jack cheese
1 c. reduced fat shredded Cheddar cheese
the fajita seasoning mix:
1 tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. hickory smoke style seasoning
Preheat oven to 425. Place 2 uncooked pizza crusts on pans.
In a large skillet with lid, heat oil over medium-high heat; sauté peppers, onions and garlic until tender- crisp.
Stir in fajita seasoning mix and cook an additional 1 - 2 minutes. Remove from heat.
Meanwhile, in a mixing bowl, stir together salsa, corn and black beans.
Spread half of sauce mixture on each pizza shell.
Top each with half the sautéed pepper and onion mixture and half the cheese.
Bake in the preheated oven for 15 - 20 minutes, or until crust is crisp and cheese is melted and just beginning to brown.
If desired, top with guacamole and fat free or soy "sour cream."
Makes 2 pizzas.