Post by MarieAlice on May 9, 2003 2:53:42 GMT -6
Buttery Onion Pretzels
1 1/4 cups butter or margarine
1 package ( 1 1/2 oz) dry onion soup mix
1 bag (16 0z) chunkly pretzels, broken into pieces
In a skillet melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. Spread mixture in a baking pan. Bake at 250*F for 1 1/2 hours, stirring every 15 minutes. Cool. Store in airtight container. Makes 6 cups.
1 1/4 cups butter or margarine
1 package ( 1 1/2 oz) dry onion soup mix
1 bag (16 0z) chunkly pretzels, broken into pieces
In a skillet melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. Spread mixture in a baking pan. Bake at 250*F for 1 1/2 hours, stirring every 15 minutes. Cool. Store in airtight container. Makes 6 cups.