Post by chief_cook2 on Jul 13, 2003 16:13:47 GMT -6
Ingredients:
1/2 cup yellow cornmeal
1/2 cup flour
1 Tablespoon sugar
1 teaspoon dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1 Tablespoon melted shortening
6 hot dogs
6 skewers or sticks
Vegetable oil for frying
Combine the cornmeal, flour, sugar, mustard, baking
powder and salt. Add the milk, egg and shortening and
mix until very smooth. Pour the mixture into a tall glass
or jar. Wipe the hotdogs with paper towel or a clean tea
towel to make sure they are fairly dry. Place the sticks in
the hot dogs and dip them into the cornmeal batter,
coating evenly. Deep fry in oil heated to 375 degrees
until golden brown, about two minutes. Drain on paper
towels and serve hot with mustard and ketchup!