Powdered Sugar Replacement

[chief_cook2]

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Combine all ingredients in food processor or blender. Process until well blended and powdered.
Yield: 4 cups or the equivalent of 1 pound of powdered sugar.
Serving size: 1/4 cup
Food Exchanges: 1 bread
Nutritional information per serving: 81 calories.

[kittykat]

What is the sugar replacement? Is that like a substitute like splenda or something?

[chief_cook2]

it is used as confectioners sugar(10x) You could use it as a sugar substitute. But I use it as 10x sugar if I don't have any around the house.Used as a back up in an emergency.