Post by chief_cook2 on Feb 20, 2003 15:22:25 GMT -6
Enough delicious marinade for 8 pounds of meat, store unused portions, delicious for pork, try it on chicken and lamb too!
Serves/Makes:4 c.
Ingredients
2 12 oz (336 grm). cans frozen apple juice concentrate, thawed
1/2 cup (125 ml) cooking oil
4 tsp (20 ml) dried thyme, crushed
1/4 cup (60 ml) honey
1/4 cup (60 ml) soy sauce
Preparation
Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
Place meat in a plastic bag set in a deep bowl.
Pour desired amount of marinade over meat. Close bag.
Marinate in refrigerator for 6 to 24 hours, turning occasionally.
Drain meat.
Grill, bake, or broil as desired)
Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.
Comments
marinade;pork;