Post by Jay on Jan 19, 2005 21:34:06 GMT -6
Provencal Beef Stew 1 1/4 lb beef stew meat
4 slices bacon, cut in 1" pieces
18 oz jar brown gravy
14 1/2 oz can diced peeled tomatoes with juice
1 teaspoon Dried thyme leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 lb baby carrots
8 new red potatoes; quarter
2 small onions; cut in eighths
8 oz package fresh whole mushrooms
In medium skillet over med-high heat, cook beef and bacon until
beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy,
tomatoes, thyme, salt and pepper.
Add beef, bacon and remaining ingredients; stir gently to combine.
Cover; cook on LOW for 8 to 10 hours or until meat and veggies are
tender.
Servings: 6
Jay