Post by chief_cook2 on May 13, 2003 12:03:53 GMT -6
This a great idea to take to a picnic.
2 tbs. butter
4 hot dogs, cut into 1/2" slices
1 onion, chopped
1 green or red bell pepper, chopped
1 tbs. flour
1 loaf of French bread, cut in half lengthwise
1 tsp. seasoned salt
2-/12 cups washed and drained sauerkraut
1-1/2 cups grated America cheese, cheddar,
or pepperjack cheese or a mixture of cheese
Melt the butter in a pan. Add the hot dogs, onions, and green
pepper. Over medium heat, cook for about 10-12 mins.
stirring occasionally. Add the flour and seasoned salt to the
pan. Lower the heat to low and stir until everything is well
blended. Continue stirring until mixture thickens. Add the
sauerkraut and cheese to pan. Continue stirring over low
heat until the cheese melts. Wrap foil around the French
bread, leaving the top open. Remove the top half and spoon
your mixture onto the bottom portion of the French bread.
Bake in oven (350) for 20-25 mins. Remove and place top
half of bread over mixture. Cut into serving pieces and serve.
2 tbs. butter
4 hot dogs, cut into 1/2" slices
1 onion, chopped
1 green or red bell pepper, chopped
1 tbs. flour
1 loaf of French bread, cut in half lengthwise
1 tsp. seasoned salt
2-/12 cups washed and drained sauerkraut
1-1/2 cups grated America cheese, cheddar,
or pepperjack cheese or a mixture of cheese
Melt the butter in a pan. Add the hot dogs, onions, and green
pepper. Over medium heat, cook for about 10-12 mins.
stirring occasionally. Add the flour and seasoned salt to the
pan. Lower the heat to low and stir until everything is well
blended. Continue stirring until mixture thickens. Add the
sauerkraut and cheese to pan. Continue stirring over low
heat until the cheese melts. Wrap foil around the French
bread, leaving the top open. Remove the top half and spoon
your mixture onto the bottom portion of the French bread.
Bake in oven (350) for 20-25 mins. Remove and place top
half of bread over mixture. Cut into serving pieces and serve.