Post by chief_cook2 on May 20, 2003 17:26:00 GMT -6
2 T. bacon grease
1 lg. sweet onion, sliced thin
1 lg. bell pepper, sliced thin
1/4 t. garlic powder (or 1 garlic clove, minced)
2 lbs. small red potatoes, washed, not peeled, sliced 1/4 in.
thick
1 link polish sausage, cubed
3 T. water
1/2 t. black pepper
8 oz. medium Cheddar cheese, shredded
salt (optional)
Heat bacon grease in large skillet. Sauté onion and bell pepper
with garlic. When tender, move aside in the skillet and add
potatoes. Using med. high heat, turn potatoes until browned;
add sausage, water, and black pepper. Cover, reduce heat, and
simmer until potatoes are soft.
Remove lid and cook out moisture. Spread cheese on top, replace
lid, and turn off heat. Let stand until cheese has melted.
Makes 8-10 servings.