15-Minute Chicken and Rice Dinner Jun 5, 2003 11:49:08 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jun 5, 2003 11:49:08 GMT -6 Here's a quick-to-fix skillet dinner that is not only easy, but it won'theat up the kitchen! It is a one-dish meal, but would also be goodserved with a crisp green salad.15-Minute Chicken and Rice Dinner1 T (15 ml) oil4 boneless, skinless chicken breast halves (about 1-1/4 pounds/560 g) (*)1 can (10-3/4 oz/301 g) Cream of Chicken soup1-1/2 cups (360 ml) water1/4 teaspoon (1.25 ml) paprika1/4 teaspoon (1.25 ml) pepper2 cups (480 ml) instant white rice, uncooked2 cups (480 ml) fresh OR frozen broccoli floweretsHeat oil in large skillet. Add chicken; cook until browned. Removechicken.Add soup, water, paprika and pepper to skillet; stir. Heat to a boil.Stir in rice and broccoli. Top with chicken. Season chicken withadditional paprika and pepper; cover. Cook on low heat 5 minutesor until chicken is cooked through.Makes 4 servings.(*) Pounding the chicken breast halves will both tenderize them andallow them to cook quicker.