Greek Pizza -

[chief_cook2]

Greek Pizza -
6 tablespoons olive oil for brushing
1/2 pound fillo, thawed
1/2 cup plain bread crumbs
2 large firm ripe tomatoes, cored and sliced
1 green bell pepper, cored and sliced into thin rounds
2 garlic cloves, peeled and minced
1 medium onion, peeled and sliced into thin rounds (optional)
1 cup pitted Kalamata olives, rinsed and drained
3/4 pound kasseri cheese, grated
oregano and pepper, to taste
Preheat oven to 400F. Oil a large rectangular pizza pan or other shallow
baking dish with 1 tablespoon of olive oil. Layer 8-10 sheets of fillo evenly in
the pan, brushing each layer with olive oil.
Spread the bread crumbs on a shallow dish and dredge the tomatoes lightly in
them. Place evenly on top of fillo. Strew the peppers, garlic, onion and
olives evenly over the tomatoes and top with grated kasseri. Sprinkle with oregano
and pepper. Bake in a hot oven for about 35 minutes, or until the cheese is
melted and gooey and the fillo crisp and golden brown. Remove, let stand five
minutes, cut and serve