Post by chief_cook2 on Jul 29, 2003 15:59:38 GMT -6
1 egg
1 1/2 tsp Old Bay seasoning
1 T onion flakes
2 T melted butter
2 1/2 cups grated peeled zucchini
1 cup plain breadcrumbs
1/2 cup flour
oil for frying
Combine egg, seasoning, onion flakes, butter, and zucchini. Stir in
breadcrumbs.
Shape into cakes and roll in flour.
Fry in oil until golden brown on both sides.
Serve with thingytail sauce or tartar sauce if you like.
(and no, there isn't any real crab in this recipe. it
tastes just like crab cakes with no crab needed.)