Post by chief_cook2 on Aug 14, 2003 9:42:11 GMT -6
8 slc bacon
1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 c pizza sauce
3 roma (plum) tomatoes, chopped
4 oz shredded Cheddar cheese
2 eggs
1 c milk
1 T vegetable oil
1 c flour
1/4 t salt
Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown; drain. Crumble and set aside 2
slices. Crumble remaining 6 slices. Preheat oven to 400
degrees F. In a large saucepan over medium-high heat, saute
the beef, onion and bell pepper until beef is browned.
Drain, and stir in the 6 slices crumbled bacon and pizza
sauce. Spoon mixture into an ungreased 9 x 13 inch pan.
Sprinkle with tomatoes and top with the cheese. In a medium
bowl, beat the eggs slightly. Mix in milk and oil, then add
the flour and salt. Beat for 2 minutes at medium speed.
Pour evenly over the meat mixture. Sprinkle with the
remaining bacon. Bake in preheated oven for 20 to 30
minutes, or until topping is lightly puffed and deep, golden
brown. Makes 6 servings.
Nutritional information: 707 calories, 53 g fat, 28 g protein,
28 g carbohydrates, 183 mg cholesterol, 911 mg sodium, 3 g fiber.