Post by chief_cook2 on Aug 14, 2003 9:42:11 GMT -6
8 slc bacon 1 lb ground beef 1 onion, chopped 1 green bell pepper, chopped 1 1/2 c pizza sauce 3 roma (plum) tomatoes, chopped 4 oz shredded Cheddar cheese 2 eggs 1 c milk 1 T vegetable oil 1 c flour 1/4 t salt
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices. Preheat oven to 400 degrees F. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9 x 13 inch pan. Sprinkle with tomatoes and top with the cheese. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown. Makes 6 servings.
Nutritional information: 707 calories, 53 g fat, 28 g protein, 28 g carbohydrates, 183 mg cholesterol, 911 mg sodium, 3 g fiber.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!