3 cups diced cooked turkey or chicken 4 cups turkey or chicken broth 1 teaspoon dry oregano 1 teaspoon ground cumin 1 large onion, chopped 1/2 teaspoon garlic powder 1 (14 ounce) can hominy 1 (15 ounce) can hot chili beans (hot is optional but beans are necessary) 3/4 cup picante sauce (hot or medium) 1/2 cup instant potato flakes
Combine all ingredients except potato flakes in a 4-quart slow cooker or in a 4-quart saucepan. Cook over low heat for 1 hour, stirring occasionally. Mix in potato flakes and cook 30 minutes more. Serve with garlic toast or soft breadsticks. "A unique way to serve this soup is in bowls made from large rolls that have been hollowed out, spread with garlic butter and toasted. This way you can eat your bowl.