2 pounds of lean hamburger 2 eggs 2 slices bread, in small cubes Milk Ketchup Salt and pepper 1 small onion, chopped
Beat eggs - add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in crockpot....shape to fit, flatten. Pour catsup on top (enough to cover completely) Crock on low all day 8 - 12 hours.
Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup. With only 1/2 lb. of meat, you'll probably want to use just one egg.